By William J. Birnes, Ethan Phillips
Is there one foodstuff that people, Klingons, Bajorans, and Vulcans would favor? if this is the case, what wouldn't it style like? How could you organize it? might you discover all of the parts locally?
This is the duty that faces Neelix, chef for the U.S.S. Voyager™, at any time when he is taking at the problem of attempting to feed its workforce of a hundred and forty meals critics. yet over the process their trip, Neelix's discovered a number of methods of the exchange. He needed to, simply as an issue of self-preservation.
Ethan Phillips, within the character of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw huge the vaults of interstellar haute food, revealing for the 1st time the key guidance ideas in the back of all these unique dishes and beverages. the favourite meals of characters from each Star Trek sequence and picture are right here, all tailored for simple use in twentieth-century kitchens. The Star Trek Cookbook additionally incorporates a entire consultant for whipping up the all of the beverages served at Quark's.
Fun, and straightforward to exploit, the Star Trek Cookbook is your critical consultant to the foodstuff of the celebrities!
Read or Download The Star Trek Cookbook PDF
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Additional info for The Star Trek Cookbook
Since most digestion is completed in the small intestine, the nutrients, which have already been digested into smaller substances, are now ready to move into the bloodstream and lymph throughout the body. Lymph carries body fluids that transport the by-products of fat digestion to the heart and back into the bloodstream. The other nutrients are carried by the bloodstream. 37 Culinar y Nutrition Absorption in the Small Intestine Once carbohydrates are digested into their building blocks of simple sugars, lipids are digested into their building blocks of fatty acids, and proteins are digested into their building blocks of amino acids, they are ready to be absorbed.
There are additional exercises in the “Check please” section in this chapter that provide practice with kitchen math. US FOOD LABEL AND FOOD LABELING REGULATIONS The Nutrition Labeling and Education Act In the United States, food packaging has been required to carry definitive labeling since 1990 with the passage of the Nutrition Labeling and Education Act (NLEA). The NLEA amended the Federal Food, Drug and Cosmetic Act (FFDCA) of 1938. These food labeling regulations are designed to be rigorously truthful, science based, and uniform.
By the time the chyme passes through the duodenum, jejunum and ileum, most of the nutrients are digested. The Liver, Gallbladder and Pancreas The liver is an essential organ for breaking down and processing nutrients. It is responsible for almost 500 critical functions in the human body. One of these functions is storage: the liver stores carbohydrates, lipids, minerals and vitamins. Because the liver processes alcohol and drugs, eliminates or transforms certain foreign substances that filter into our food supply, and restores new cells, it sustains a tremendous burden.