By Monte Burch
This is the subsequent identify within the renowned the enjoyment of … series—an easy-to-understand, fantastically illustrated advisor to smoking and salt curing. find out how to safeguard meat, fish, and online game and create scrumptious smoked and cured meals. even if you're a severe hunter or angler trying to medication and smoke your harvest or a client easily trying to get monetary savings whereas growing scrumptious treats at domestic, The pleasure of Smoking and Salt Curing might be useful!
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Additional info for The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
As in Britain, chocolate was supplied to soldiers as a portable and dense source of energy, and it was consumed by fighters on both sides during the American Revolution. The first documented chocolate mill in North America began to turn in , when John Hannan, an Irish emigrant chocolate maker, began to work on the Neponset River in Dorchester, Massachusetts (although given the presence of mills in most American towns in this era, it seems likely that some of them occasionally ground cocoa as well as grain).
For chocolate to make this transatlantic passage, there had to be consumers in Spain who knew that they wanted it, and in this light the lapse of seventy years between the first European encounter with cacao and the presence of chocolate drinks in monasteries and at the court of King Philip is not surprising. Monks and merchants had to travel to the New World, remain there long enough to acquire a taste for new commodities, and return to Spain for long enough to introduce these commodities to their social networks.
It was essentially this mass, mixed with sugar and cooled again into a solid cake for making drinking chocolate, that was sold throughout the first half of the nineteenth century. In the modern process, the mass is then put into a press like that developed by van Houten, where the lemonyellow cacao butter flows out. The resulting hard cake (‘if one were banged on a man’s head it would probably stun him’ said a description from ) is then re-ground (and possibly ‘Dutched’) for processing into cocoa powder, or it is moved into chocolate production.