By Visakh P M, Long Yu (eds.)

Members: Khongsak Srikaeo, Mehran Ghasemlou, J Sahari, Veronica Calado, Antonio José Felix de Carvalho, Antonio Pereira, Xuegang Luo, Celina R. Bernal, Hong Yang

Starch is among the most generally to be had normal biomaterials and is often utilized in biodegradable packaging. This ebook offers a accomplished evaluation of contemporary advancements in starch-based materials.

The e-book makes a speciality of the kinds of starch to be had from diversified assets, specifically a few of the elements of guidance, constitution, processing, morphology, houses and functions of starch fabrics and their polymer blends, composites and nanocomposites. it's excellent for college kids and researchers in chemistry, polymer technological know-how, fabrics technology, biotechnology and existence sciences operating in bio-based and biodegradable polymers and composites, good as these drawn to its applications.

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Mohamed and S. Hussain, Food Hydrocolloids, 2013, 30, 541–551. 134. P. Chantaro and R. Pongsawatmanit, J. , 2010, 98, 44–50. 135. C. Gamonpilas, W. Pongjaruvat, A. Fuongfuchat, P. Methacanon, N. Seetapan and N. Thamjedsada, J. , 2011, 105, 233–240. 136. B. X. Fu, Food Res. , 2008, 41, 888–902. 137. S. Heo, S. Jeon and S. Lee, LWT—Food Sci. , 2014, 55, 627–631. 138. E. Silva, M. Birkenhake, E. Scholten, L. M. C. Sagis and E. van der Linden, Food Hydrocolloids, 2013, 30, 42–52. 07:56:43. 1 Introduction Starch is present as a macro-constituent in many foods and its properties and interactions with other constituents are of interest to the food industry and for human nutrition.

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F. Xie, T. Xue, L. Yu, L. Chen, X. Li and X. Zhang, Rheological properties of starch-based materials and starch/poly(lactic acid) blends, Macromol. , 2007, 249, 529–534. 45. H. Wang, X. Sun and P. Seib, Strengthening blends of poly(lactic acid) and starch with methylenediphenyl diisocyanate, J. Polym. , 2001, 82, 1761–1767. 46. C. L. Jun, Reactive blending of biodegradable polymers: PLA and starch, J. Polym. , 2000, 8, 33–37. 47. E. Schwach, J. L. Six and L. Averous, Biodegradable blends based on starch and poly(lactic acid): comparison of different strategies and estimate of compatibilization, J.

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