Education to your examination at the offical nationwide five specimen paper from the Scottish skills Authority. Plus?each publication contains extra version papers?and?extra revision information, making them a necessary buy for any scholar. - detect how you can get your top grade with solutions checked by way of senior examiners - arrange in your tests with learn abilities suggestions sections - achieve very important additional marks and stay away from universal error with examiner advice
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Extra info for SQA Specimen Paper National 5 Health and Food Technology and Model Papers 2013
4 Nutrient 1 Explanation(s) Nutrient 2 Explanation(s) (b) Other than diet, explain two different factors which may contribute to obesity. Explanation 1 Explanation 2 Page twelve 2 DO NOT WRITE IN THIS MARGIN HODDER GIBSON MODEL PAPERS 57 NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 MARKS Question 4 (continued) (c) Explain four points of advice to follow when barbequing food to reduce the risk of food poisoning. Point 1 Explanation Point 2 Explanation Point 3 Explanation Point 4 Explanation Page thirteen 4 DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 58 HODDER GIBSON MODEL PAPERS MARKS Question 5 (a) A local manufacturer wants to change the ingredients in the fish pie recipe below to help meet current dietary advice.
3 No added sugar Pack contains 6 individually wrapped bars Eat straight from the packet No refrigeration required Varieties available: apple, cranberry, cherry Contains artificial colours and flavours Evaluation (b) Explain the interrelationship between calcium and vitamin D. Page eight 1 DO NOT WRITE IN THIS MARGIN HODDER GIBSON MODEL PAPERS 37 NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 MARKS Question 3 (continued) (c) The students purchased a snack from a catering van at the music festival. An Environmental Health Officer inspected the catering van and found the following situations.
2 * reconditioned refers to a product that has previously been sold to a consumer, returned due to a fault and then fixed and re-sold by the manufacturer. This product must be declared reconditioned and not sold as new. Action 1 Action 2 Page six DO NOT WRITE IN THIS MARGIN NATIONAL 5 HEALTH AND FOOD TECHNOLOGY 2013 51 HODDER GIBSON MODEL PAPERS MARKS Question 2 (continued) (c) A manufacturer wants to introduce a range of “Food-to-go” lunch boxes for the elderly. The food must: • be international • be ready to eat • be aesthetically pleasing • provide value for money • have recyclable packaging.