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Extra resources for Selenium : dietary sources, properties and role in human health
Journal of Agriculture and Food Chemistry, 51, 6080 – 6085. Lenz, M. & Lens, P. N. L. (2009). The essential toxin: the changing perception of selenium in environmental sciences. Science of the Total Environment, 407, 3620–3633. , Janzen, N. & Lens, P. N. L. (2008). Selenium oxyanion inhibition of hydrogenotrophic and acetoclastic methanogenesis. Chemosphere, 73, 383–388. Low, S. , Harney, J. W. & Berry, M. J. (1995). Cloning and functional characterization of human selenophosphate synthetase, an essential component of selenoprotein synthesis.
1997). Bioavailability of selenium. European Journal of Clinical Nutrition, 51, S20 – S23. Finley, J. , Grusak, M. , Keck, A. S. & Gregoire, B. R. (2004). Bioavailability of selenium from meat and broccoli as determined by retention and distribution of 75Se. Biological Trace Element Research, 99,191 – 209. Finley, J. W. (1998). The absorption and tissue distribution of selenium from highselenium broccoli are different from selenium from sodium selenite, sodium selenate, and selenomethionine as determined in seleniumdeficient rats.
Jacobs, L. W. (1989). Selenium in agriculture and the environment. SSSA Special Publication 23. Soil Science Society American, Madison. Kaneko, J. J. & Ralston, N. V. (2007). Selenium and mercury in pelagic fish in the Central North Pacific near Hawai. Biological Trace Element Research, 119, 242–254. 22 F. Cámara-Martos, J. Marval - León and R. Moreno - Rojas Kápolna, E. & Fodor, P. (2007). Bioavailability of selenium from selenium – enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after ―in vitro‖ gastrointestinal digestion.