By J.B. Luten; J. Oehlenschläger; G. Ólafsdóttir

During this ebook scientists from a number of disciplines, yet all companions within the fishery chain, handle the $64000 problems with caliber labelling, tracking and traceability of fish. The complexity of the ecu fishery quarter, the attitudes in the direction of caliber labelling GMP and the desires for caliber info are provided. The growth of imposing traceability (schemes) from seize to patron is roofed. Fishermen supply their view on GMP on board in their vessels. New instruments for measuring the standard of the capture and the event with caliber grading of the landed fish through QIM are defined. realization is paid to modern advancements of E-commerce of fish through auctions. the probabilities of mixing quite a few instrumental tools for measuring fish caliber are highlighted. a number of contributions on labelling platforms, commercial criteria, awards and certification methods for the standard of fish are integrated. an summary on buyer learn on fish in Europe is gifted. moreover papers disguise consumer's responses to clean fish, the evaluate of a merchandising crusade for seafood intake and consumer's critiques in the direction of farmed fish, healthiness and meals protection. the consequences of caliber labels for the shoppers and the effect on their purchasing choice procedure are addressed. papers discussing labelling, cost and packaging as price signs and the product differentiation for shellfish entire the e-book

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Additional resources for Quality of Fish from Catch to Consumer: Labelling, Monitoring and Tracebility

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B. Luten Referring to the questions to be answered by the subgroup ‘Quality monitoring and rapid methods’ it was agreed that various (rapid) methods for monitoring the quality of fish were available. Only a few of these methods can be applied to measure the quality of whole fish. Further the opinion was that the present EU quality grading system for fish does not fulfill the needs of the industry and/or consumers. The existing grading is considered to be subjective and is not used in all auctions.

The needs for information on fish quality perceived by the different transaction points in the fish chain are: species, landing port, size/weight, freshness category, fishing area and capture time/date. In spite of several existing GMP standards types in use, the European fish industry sector considers that new GMP standards should be developed on an international level, established by official standard bodies or agreements with industry as voluntary guide models and controlled by a third independent party.

Pérez-Villarreal and X. Aboitiz and with general consensus in three links and different opinions in the other two links: 7. Landing date 8. Environmental information Good manufacturing practice in fish industry The CA-FQLM, after considering the needs for fish quality labelling in the various distribution chains, and the technical, practical and commercial issues involved, addressed the issue of how fish quality labelling schemes should be established and operated. The application of good manufacturing practice throughout the distribution chains is seen to be a pre-requisite of fish quality labelling.

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