By Antonis Achilleos, Cree LeFavour

Beef: greater than 50 Heavenly foodstuff that remember the dignity of Pig, scrumptious Pig
by Cree LeFavour, Antonis Achilleos

ebook, 224 pages

Published September ninth 2014 by means of Chronicle Books

Pork celebrates the flexibility and utter deliciousness of beef in additional than one hundred twenty tempting recipes. 5 chapters are geared up through taste profile, together with American, Bistro, Latin, chinese language and jap, and South and Southeast Asian. every one recipe is grouped right into a set, matching a chief process beef with a complementary grain, pasta, salad, or vegetable. This cookbook contains a wide variety of suggestions for expertly cooking many well known and astonishing cuts of beef, from braising, sauteing, roasting, barbecuing, and stewing to serving it encased in tender, hot pasta, buns, or tortillas. that includes a year's worthy of food for all events, red meat can have chefs of all ability degrees salivating.

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Extra info for Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig

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OSetnceuparriving the tables in a quiet, level corner, if possible. Choose an area with a durable surface. Otherwise, all the foot traffic will wear down grasses and sensitive plant growth. Avoid muddy or low-lying areas, especially if rain is in the forecast. The kitchen must be in a fire-safe area. If using a camp fire or Dutch oven, the cooking area should be adjacent to the camp kitchen so that a close eye can be kept on the situation. When using coals or a campfire, a fire-safe perimeter must be established around the cooking area, free of all combustibles.

Indd 55 1/18/12 2:46 PM Lunch Mondo Dogs 2 pounds lean ground beef 1 small yellow onion, diced (or 2 teaspoons onion powder) 2 teaspoons garlic powder 1 tablespoon oregano ½ teaspoon salt 3 tablespoons barbecue sauce 1 tablespoon Worcestershire sauce 8 cheddar bratwursts 16 bacon strips 8 hoagie rolls Condiments: catsup, mustard, mayonnaise, pickle relish Tip: These are extremely filling, and each dog is divided in half in this recipe to produce reasonable serving sizes. “The boys scoffed at the idea of a ‘burger-dog,’ so the adults made them for lunch one day, ostensibly for the leaders only.

The bacon helps hold the burger-dog together and should cover the outside of the dog in a crisscross pattern. Secure the bacon strips in place with toothpicks. On the grill or over the fire, cook for about 20 to 25 minutes, rotating occasionally and controlling flare-ups. The outsides should be covered in crispy bacon once they are ready, but use a food thermometer to be sure bratwurst is fully cooked to 165°F. Serve on hoagie rolls with your favorite condiments. In a very large skillet, brown ground beef with the diced onions.

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