By Kamal Grant
There's not anything extra pleasing than a doughnut. yet no use to restrict your self to the bakery counter! With Homemade Doughnuts, chic Doughnuts chef Kamal supply exhibits you ways to make inventive, scrumptious doughnuts at your residence kitchen.
Inside you'll find:
• The doughnut-making thoughts you'll have to grasp: rolling the dough, slicing, hand shaping, frying, and more
• easy dough formulation for yeast doughnuts, cake doughnuts, fritters, biscuit-style doughnuts, and pie crusts to fry
• Mouth-watering glazes, together with Honey Glaze, Peanut Butter Glaze, and Lemon-Thyme Glaze
• scrumptious icings, together with Salted Chocolate, Pistachio, red Lemonade, and Bourbon
• encouraged fillings, together with Apple Butter, Blueberry, espresso Custard, and Lemon Curd
• Accoutrements to place your doughnuts excessive: Almonds, Balsamic Vinegar relief, Candied Bacon, and more
Doughnuts aren't only for precise events, boardwalks, or carnivals: they're for everybody!
Doughnuts were inspiring and influencing cultures, areas, and religions world wide for hundreds of years. And even though the imaginative and prescient of the doughnut has advanced and been "fancified" by way of cart proprietors and best cooks alike, something reigns real: everybody loves an exceptional doughnut. With step by step tutorials Homemade Doughnuts will convey you the fundamentals of doughnut making, baking thoughts, and functional problem-solving strategies for developing bakery-like doughnuts at domestic. From the vintage to trendy meals paintings, this publication presents the teachings for making a gamut of deliciousness.
Read Online or Download Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen PDF
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Extra info for Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
Roll out the dough to about D/e-inch (2 cm) thick. Cut the dough using a floured doughnut cutter or a round cookie cutter. 5 cm) into an electric fryer or deep saucepan and heat to 375°F (190°C). Place three or four doughnuts in the fryer and cook for 1B/c minutes, then flip and cook the other side for 1B/c minutes. Fry the holes separately, making sure they are submerged in the oil, about 2 minutes total. Remove from the fryer and place on paper towels or a rack to cool and drain. indd 49 11/5/13 8:56 AM 11/5/13 8:55 AM F39_Job:10-40188/40197 Title:RP-Homemade Doughnuts #175 Dtp:160 Page:49 caKe doughnuts funnel cakes Funnel cakes are classic American carnival fare.
Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with a fork. 5 cm) into a Dutch oven and heat to 350°F (180°C) on the stove top. Add the pies to the oil, one at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. indd 61 (Text) 61 11/5/13 8:57 AM 11/5/13 8:55 AM F39_Job:10-40188/40197 Title:RP-Homemade Doughnuts #175 Dtp:160 Page:61 pie-crust doughnuts fried peach pie The original Sublime Doughnuts is located in Georgia—the peach state—where more than forty varieties of peaches are grown.
Seal by pressing the edges with a fork. 5 cm) into a Dutch oven and heat to 350°F (180°C) on the stove top. Add the pies to the oil, one at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels.