By Lorilyn Roberts
Meals for proposal: quickly and straightforward Recipes for Homeschooling households is a cookbook that may stimulate considerate dialogue whereas cooking. every one bankruptcy is brought with a nutrition For proposal homeschooling job. a number of the fees accompanying every one recipe come from humans we studied, books we learn, or from the Bible. all the recipes are effortless and cheap, "a spice of variety." One bankruptcy is dedicated to the younger cook dinner. My desire is for homeschooling households to make fond stories within the kitchen that may be remembered lengthy after the foodstuff is eaten. the simplest recipe of all is love from the center wrapped in prayer
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Extra resources for Food for Thought: Quick and Easy Recipes for Homeschooling Families
OSetnceuparriving the tables in a quiet, level corner, if possible. Choose an area with a durable surface. Otherwise, all the foot traffic will wear down grasses and sensitive plant growth. Avoid muddy or low-lying areas, especially if rain is in the forecast. The kitchen must be in a fire-safe area. If using a camp fire or Dutch oven, the cooking area should be adjacent to the camp kitchen so that a close eye can be kept on the situation. When using coals or a campfire, a fire-safe perimeter must be established around the cooking area, free of all combustibles.
Indd 55 1/18/12 2:46 PM Lunch Mondo Dogs 2 pounds lean ground beef 1 small yellow onion, diced (or 2 teaspoons onion powder) 2 teaspoons garlic powder 1 tablespoon oregano ½ teaspoon salt 3 tablespoons barbecue sauce 1 tablespoon Worcestershire sauce 8 cheddar bratwursts 16 bacon strips 8 hoagie rolls Condiments: catsup, mustard, mayonnaise, pickle relish Tip: These are extremely filling, and each dog is divided in half in this recipe to produce reasonable serving sizes. “The boys scoffed at the idea of a ‘burger-dog,’ so the adults made them for lunch one day, ostensibly for the leaders only.
The bacon helps hold the burger-dog together and should cover the outside of the dog in a crisscross pattern. Secure the bacon strips in place with toothpicks. On the grill or over the fire, cook for about 20 to 25 minutes, rotating occasionally and controlling flare-ups. The outsides should be covered in crispy bacon once they are ready, but use a food thermometer to be sure bratwurst is fully cooked to 165°F. Serve on hoagie rolls with your favorite condiments. In a very large skillet, brown ground beef with the diced onions.