By National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food, Maria Oria, Robert B. Wallace

Fresh outbreaks of health problems traced to infected sprouts and lettuce illustrate the holes that exist within the process for tracking difficulties and combating foodborne illnesses. even though it isn't really exclusively accountable for making sure the security of the nation's foodstuff provide, the U.S. foodstuff and Drug management (FDA) oversees tracking and intervention for eighty percentage of the foodstuff provide. The U.S. nutrients and Drug Administration's skills to find power threats to nutrition defense and forestall outbreaks of foodborne ailment are hampered by way of impediments to effective use of its constrained assets and a piecemeal method of accumulating and utilizing details on dangers. bettering nutrition security: The position of the foodstuff and Drug management, a brand new publication from the Institute of medication and the nationwide study Council, responds to a congressional request for tips on tips on how to shut gaps in FDA's meals safeguard platforms. bettering nutrients protection starts off with a short evaluation of the nutrients safety Plan (FPP), FDA's meals defense philosophy constructed in 2007. the inability of adequate element and particular ideas within the FPP renders it ineffectual. The booklet stresses the necessity for FPP to adapt and be supported via the kind of strategic making plans defined in those pages. It additionally explores the improvement and implementation of a better, greater nutrients safeguard procedure outfitted on a risk-based method of nutrition protection administration.

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Enhancing Food Safety: The Role of the Food and Drug Administration

Fresh outbreaks of health problems traced to infected sprouts and lettuce illustrate the holes that exist within the approach for tracking difficulties and combating foodborne illnesses. even though it isn't completely chargeable for making sure the protection of the nation's foodstuff provide, the U. S. nutrition and Drug management (FDA) oversees tracking and intervention for eighty percentage of the foodstuff offer.

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Htm (accessed March 22, 2010). FDA. 2007. Food Protection Plan. An Integrated Strategy for Protecting the Nation’s Food Supply. Rockville, MD: FDA. FDA. 2010. Food and Drug Administration FY 2011 Congressional Budget Request: Nar­ rative by Activity–Foods Program FY2011. pdf (accessed June 2, 2010). FDA Science Board. 2007. FDA Science and Mission at Risk. Report of the Subcommittee on Science and Technology. Rockville, MD: FDA. FDA/CFSAN (Center for Food Safety and Applied Nutrition). 2008. Fiscal Year (FY) 2008 En­ forcement Statistics Summary.

The unprecedented speed and nature of such changes in the 21st century demand a different kind of response at this time—one that is comprehensive and systematic, giving the FDA and its partners a real opportunity to realize the vision of an integrated food safety system. There have also been significant leadership and organizational changes in the FDA’s operations and their context since this study was requested by Congress in 2008. In addition to a new administration, some of the most significant of these have been the establishment of the White House Food Safety Working Group (FSWG) to advise the administration on food safety matters; the establishment of a new Office of Foods within the FDA, with oversight and authority over CVM and CFSAN; the development of plans for a state−federal Integrated Food Safety System; and the hiring of additional high-level leaders and subject matter experts in food safety management.

Therefore, these foods were not considered separately in this study. Likewise, the safety of organic foods was not considered separately. In defining the scope of the study described in its statement of task, the committee was also guided by the FDA’s jurisdiction in food safety.  In accordance with this definition, the FPP includes food for both humans and animals. The latter encompasses both pet food and feed for “food-producing animals,” a category that includes animals whose products will end up in the human food supply (including, for example, dairy cattle, beef cattle, swine, and chickens [FDA, 2007]).

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