By Ayla E. Algar

Turkish meals is likely one of the world's nice cuisines. Its flavor and intensity position it with French and chinese language; its simplicity and healthfulness rank it #1. Turkish-born Ayla Algar bargains one hundred seventy five recipes for this vivid and attractive nutrients, provided opposed to the wealthy and engaging backdrop of Turkish historical past and tradition. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those scrumptious crammed greens or vine leaves), soups, fish, manti and different pasta dishes, lamb, chook, yogurt, bread, and conventional candies comparable to baklava are brought the following to American chefs in obtainable shape. With its emphasis on grains, greens, culmination, olive oil, and different healthy meals, Turkish cooking places a brand new spin on conventional parts and provides culinary experience coupled with pleasurable and scrumptious food.

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