By Paulo Teixeira Lacava, João Lúcio Azevedo (auth.), Dinesh K. Maheshwari, Meenu Saraf, Abhinav Aeron (eds.)
The way forward for agriculture vastly will depend on our skill to reinforce productiveness with out sacrificing long term construction strength. the applying of microorganisms, akin to the varied bacterial species of plant progress selling rhizobacteria (PGPR), represents an ecologically and economically sustainable technique. using those bio-resources for the enhancement of crop productiveness is gaining value worldwide.
Bacteria in Agrobiology: Crop Productivity specialise in the function of precious micro organism in crop progress, elevated nutrient uptake and mobilization, and protection opposed to phytopathogens. diversified crew of agricultural plants and medicinal vegetation are defined in addition to PGPR-mediated bioremediation resulting in meals security.
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Additional info for Bacteria in Agrobiology: Crop Productivity
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L. Azevedo Fig. 5 Effects of temperature on enzyme activity and stability. (a) Effect on activity. 5, CM-chitin), and the reaction was carried out at the indicated temperatures. The maximum activity observed at 66 C was taken as 100 %. (b) Effect on stability. Chitinase extract was incubated at 55 C (filled diamonds), 66 C (filled squares), and 75 C (filled triangles) for the time indicated. 25 μg) were withdrawn, and the residual activity was measured with CM-chitin-RBV as substrate (Loewe) (modified Quecine et al.