By April Bloomfield
In a lady and Her Pig, April Bloomfield takes us backstage of her lauded eating places - the noticed Pig, the Breslin and the toilet Dory - and into her domestic kitchen. Pairing quintessentially British nutrition with a deeply Italian impact, April's recipes show off her daring flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and consuming. From a creamy Smoked Haddock Chowder to the last word Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's recognized Ricotta and Parmesan Gnudi, those are leading edge but refreshingly trouble-free dishes completely conceivable at your residence kitchen. Written with genuine verve and entire of character, a lady and Her Pig is a cookbook choked with stories and assistance from one of many world's best-loved cooks.
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Extra resources for A Girl and Her Pig: Recipes and Stories
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